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Eat Seafood Twice a Week!

Check back each week for two new recipes to get you through the course of a year. We support the American Heart Association’s recommendation to consume at least two servings of seafood each week, and have made it easier than ever for you to stay on track with two new recipes each week for you to try out at home.

 Featured Twice-A-Week Heart-Healthy Seafood Recipes

Salmon with Lentils, Spinach and Apples

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Week of
May 5, 2008

Mango & Shrimp Ceviche

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See past recipes in our recipes archive.
 

© McCormick & Schmick's Seafood Restaurants, Inc. 2008