Our Seasonal selection: Wild Halibut

Flavor Profile

• Halibut, when cooked, appears snow white with a mild, sweet taste. 

• The texture of halibut is flakier than swordfish and tuna, but is still meaty and tender and contains minimal bones.

• Halibut maintains its firm texture and shape whether it is baked, broiled, grilled, poached or steamed.
• Halibut takes well to marinades and sauces, yet tastes great when simply grilled or baked.