Orange Glazed Tilapia
Recipe provided by Domhnall Molloy, Executive Chef
McCormick & Schmick’s Seafood Restaurant, Kansas City, MO
Serves 2
1 Tbs. light soy sauce
2 Tbs. fresh squeezed orange juice
1 tsp. honey
¾ tsp. grated fresh ginger
½ tsp. rice wine vinegar
½ tsp. sesame oil
2 tilapia filets (4 oz. each)
¼ tsp. salt
¼ tsp. black pepper
1 tsp. olive oil
Combine first six ingredients in small mixing bowl to make glaze. Set aside.
Season tilapia filets with salt and pepper. Heat olive oil in nonstick skillet over medium high heat. Arrange filets in skillet skin side up, brush with glaze, cook 4 to 5 minutes. Turn fish over and brush tops with glaze. Cook 4 to 5 more minutes. Remove fish from pan place in warm oven.
Place remaining glaze in small saucepan over medium high heat and simmer until glaze is warm. Spoon glaze over tilapia and serve.
